Rishia Zimmern’s Chicken With ShallotsSam Sifton, Andrew, Rishia Zimmern12213 ratings with an average rating of 5 out of 5 stars12,2131 1/2 hours
Wine and Herb JellyCathy Barrow23 ratings with an average rating of 4 out of 5 stars2350 minutes, plus 30 minutes steeping and 12 hours resting after processing
Microwaved Black Cod With Scallions and GingerSophie Brickman, Nathan Myhrvold72 ratings with an average rating of 4 out of 5 stars7215 minutes
Slow-Braised Lamb ShanksMark Bittman638 ratings with an average rating of 5 out of 5 stars638At least 2 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Braised Leeks With ParmesanMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,0211 hour 15 minutes
Salmon With Agrodolce BlueberriesMelissa Clark647 ratings with an average rating of 5 out of 5 stars64745 minutes
Grainy MustardMelissa Clark207 ratings with an average rating of 4 out of 5 stars20710 minutes, plus about 2 days’ standing
Vermouth-Braised Short RibsMelissa Clark1135 ratings with an average rating of 5 out of 5 stars1,1351 hour, plus 2 to 3 hours’ cooking
Lamb in Frascati Wine (Abbacchio alla Cacciatora)Florence Fabricant17 ratings with an average rating of 4 out of 5 stars172 hours
Chicken Bog With Middlins RisottoChristine Muhlke, Chuck Ramsey68 ratings with an average rating of 5 out of 5 stars682 hours
Turkey Gravy From ScratchJulia Moskin343 ratings with an average rating of 4 out of 5 stars343About 9 hours, plus cooling
Vietnamese SangriaWilliam L. Hamilton, Le Colonial30 ratings with an average rating of 4 out of 5 stars30
Fruit, Poached and MarinatedMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars12You can poach the bananas several hours before serving.
Meatball Sausages (Soutzoukakia Smyrneika)Elaine Louie, Diane Kochilas20 ratings with an average rating of 5 out of 5 stars201 hour 30 minutes
Spicy Pork Belly With Green Olives and LemonDaniel Patterson36 ratings with an average rating of 4 out of 5 stars364 hours 45 minutes
Mussels in White Wine and Crème FraîcheJulia Moskin, Hugo Bordin74 ratings with an average rating of 5 out of 5 stars7420 minutes
Pan-Roasted Pork Ribs With Caramelized OnionsAmanda Hesser, "Marcella says . . . "68 ratings with an average rating of 4 out of 5 stars683 hours 15 minutes
Joël Robuchon's Lobster in SauternesJason Epstein, "Les Dimanches de Joël Robuchon"18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Bistro-Style Lamb ShanksStephen Kinzer, Berghoff74 ratings with an average rating of 4 out of 5 stars742 hours
Vitello TonnatoAmanda Hesser, Marcella Hazan77 ratings with an average rating of 4 out of 5 stars7745 minutes
Veal Chops With SageMolly O'Neill, Marc Van Damme55 ratings with an average rating of 4 out of 5 stars5530 minutes, plus several hours' refrigeration
Grilled Snapper With Lemon Basil Beurre BlancMatt Lee, Ted Lee126 ratings with an average rating of 4 out of 5 stars12630 minutes
Spicy Homemade Dijon-Style MustardMolly O'Neill12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Broiled Lobsters With Sichuan PeppercornsMolly O'Neill9 ratings with an average rating of 3 out of 5 stars91 hour
Caramelized Onion SauceMolly O'Neill16 ratings with an average rating of 5 out of 5 stars161 hour 15 minutes
Shrimp CocktailAmanda Hesser, Rick Moonen102 ratings with an average rating of 4 out of 5 stars1021 hour
Mussels In White Wine With CurryFlorence Fabricant, "Georges Perrier: Le Bec-Fin Recipes"14 ratings with an average rating of 4 out of 5 stars141 hour
Salmon With Sorrel SauceMarian Burros11 ratings with an average rating of 4 out of 5 stars1115 minutes
Peaches Poached In White WineFlorence Fabricant, Raymond Blanc16 ratings with an average rating of 4 out of 5 stars1630 minutes